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Our delicious
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The Rebel Pigs was born from the idea of giving the best possible meat products made BY meat lovers FOR meat lovers. And to avoid falling into what our grandmother said of "apprentice of everything, master of nothing", all our main courses are meat. We don't do fish or pasta. Why?. Because we are The Rebel Pigs and people come here to eat meat.
Sharpen your teeth and get comfortable. You are at home. You are at The Rebel Pigs ;)
STARTERS
- New
Thistle mushrooms
16€Poached thistle mushrooms with beetroot cream, chives and parmesan cheese. Valencian Salad
15€Fresh lettuce from Alboraia, spring onion from l'horta nord, Raff tomato and "hanging" tomato from Castellon, and Caracara orange.Assortment of homemade croquettes
12€Oxtail, Iberian ham, boletus or squid- Recommended
Torrezno Oh mamma!
14€Super homemade torrezno of 300 grams. It looks like it's from a diplodocus but it's from an iberian pork. - Recommended
Rebel Burrata
14€Artisan burrata with wild arugula, organic seasonal cherry tomatoes, chives and poppy seeds. No eggs?
12€Four organic eggs fried on a bed of thick French fries, citrus mayonnaise, Iberian ham and black truffle.- Recommended
Pork txistorra
12€Traditional Iberian pork txistorra with paprika.
MAIN COURSES
Valencian young beef steak
28€Piece of 230/280 grams of low loin of young spanish beef on the grill. Tender, pink, juicy and soft flavour. It is served boneless and clean with a garnish of homemade french fries and a salad from the Valencia's orchard.- Recommended
Old Cow Tenderloin
31€Old beef tenderloin (220gr) cooked in Japanese wagyu butter accompanied by truffled mashed potatoes, black garlic emulsion and wild rosemary. Iberian pork loin feather
23€Pork cut located on the back of the loin and with a very characteristic irregular triangular shape. Lean-looking cut with a flavor that is more reminiscent of beef in intensity. We serve it with potato cream, spring onion sprouts, citric emulsion and wild thyme.Quack Quack
18€Navarrese duck breast grilled and carved. Accompanied by glassed carrots, black garlic emulsion and wild lemon thyme.- Recommended
Entrecôte NO Bull$#*t
90€/kgSteak of old cow from Spain, typically from Galicia or the Basque Country. Sold by weight between 600/800gr. Butchered in “Japanese style” distinct for its significant marbling, tenderness, flavour and looks. - New
Figatells
21€Typical sausage from the Valencian Community made from lean pork and liver wrapped in pork steam and spiced with different peppers. Accompanied by caremeliced onion, parmesan cheese slices and Pedro Ximenez sauce.
STEAKS
Our steaks vary constantly and we always try to give our customers a variety of breeds, dry aged times and origins. The offer of our steaks is always visible in our dry aged chamber and on the "blackboard" of the restaurant.
We take very seriously the treatment of our meats and the cooking processes that involve faithfully making such a noble product. For this reason, we advise that the preparation, cooking and carving of the pieces normally take a minimum of 30/40 minutes from the time you give us the go-ahead for the chosen piece. So please take it into account when ordering the rest of your meal.
Japanese Wagyu A5
387€/kgKagoshima (Japan)- New
Simmental
96€Germany Minhota
87€/kgGalicia (Spain)Steak Garnishes
6€Side dishes to accompany EXCLUSIVELY our fabulous steaks from our dry age fridge. You can choose between several options. Just ask ;)
Desserts Oh yeah!
There are two types of people; those who see the desserts from the beginning and always keep a little space for them, or those who think they can’t take it anymore but temptation bends them over. If you want to touch the sky, ask for a dessert. You will not regret it.
- New
The Piramid
9€A milk chocolate pyramid with agave syrup, pollen and golden almond - Recommended
Rebel tiramisu
7€Tiramisu of coffee and Dominican rum. Nowadays it is not very original to have a tiramisu on the menu of a restaurant. But when it’s like ours… it is original. Artisan mango ice cream
7€Artisan mango ice cream with black salt, oreo earth, peppermint and crispy yogurtWhite Chocolate Flan
7,5€White chocolate flan with rosted pistacho nutella, blueberries, moscovado sugar and chocolate petazetas.
House specialities
There are dishes that are in high demand and you never get bored of ordering them. Dishes that have already become part of our DNA at THE REBEL PIGS.
Rebel tiramisu
7€
Tiramisu of coffee and Dominican rum. Nowadays it is not very original to have a tiramisu on the menu of a restaurant. But when it’s like ours… it is original.
Quack Quack
18€
Navarrese duck breast grilled and carved. Accompanied by glassed carrots, black garlic emulsion and wild lemon thyme.
Entrecôte NO Bull$#*t
90€/kg
Steak of old cow from Spain, typically from Galicia or the Basque Country. Sold by weight between 600/800gr. Butchered in “Japanese style” distinct for its significant marbling, tenderness, flavour and looks.
Torrezno Oh mamma!
14€
Super homemade torrezno of 300 grams. It looks like it's from a diplodocus but it's from an iberian pork.
Rebel Burrata
14€
Artisan burrata with wild arugula, organic seasonal cherry tomatoes, chives and poppy seeds.
Drinks and others
Drinks of today, tomorrow and always.
Draft beer Estrella Galicia Especial
2,80€Draft beer Estrella Galicia 1906
3€
Beer Alhambra 1925
3€Beer Voll Damm
3€Beer Estrella Galicia 0,0
2,80€Beer Radler
3€
Vermouth Rivera
4,50€
Soft Drinks (Coca Cola, Fanta)
2,80€
Benassal mineral water 1L
4€Benassal mineral water 0,5L
2,50€Magma soda water 0,5L
3,5€
Espresso
1,80€Coffee with a drop of milk
2€Latte
2,30€American coffee
1,80€Coffee with brandy or similar
2,50€
Bread
3€