Reservas
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No disponibles hasta apertura
The Rebel Pigs was born from the idea of giving the best possible meat products made BY meat lovers FOR meat lovers. And to avoid falling into what our grandmother said of "apprentice of everything, master of nothing", all our main courses are meat. We don't do fish or pasta. Why?. Because we are The Rebel Pigs and people come here to eat meat.
Sharpen your teeth and get comfortable. You are at home. You are at The Rebel Pigs ;)
Our steaks vary constantly and we always try to give our customers a variety of breeds, dry aged times and origins. The offer of our steaks is always visible in our dry aged chamber and on the "blackboard" of the restaurant.
We take very seriously the treatment of our meats and the cooking processes that involve faithfully making such a noble product. For this reason, we advise that the preparation, cooking and carving of the pieces normally take a minimum of 30/40 minutes from the time you give us the go-ahead for the chosen piece. So please take it into account when ordering the rest of your meal.
There are two types of people; those who see the desserts from the beginning and always keep a little space for them, or those who think they can’t take it anymore but temptation bends them over. If you want to touch the sky, ask for a dessert. You will not regret it.
There are dishes that are in high demand and you never get bored of ordering them. Dishes that have already become part of our DNA at THE REBEL PIGS.
Drinks of today, tomorrow and always.