The Rebel Pigs, a place for discerning carnivores.

The rebellion of our restaurant is demonstrated with quality, local, and extraordinary products. Dishes crafted with care and passion that will make your visit an experience for all 5 senses. Welcome to the temple of meat.

GALICIAN T-BONE STEAK

At The Rebel Pigs, we understand that the best way to be as authentic as our cuisine is to work and promote the sustainable consumption of quality products that are close to our restaurant.

Quality cuisine treated with wisdom.

Our meats are domestic. This means they were born and raised in Spain. We only have one meat on our menu that is not domestic: our Japanese Wagyu..

Starters

We are ready to show you that each dish is an experience.

Meats

We are fond of good food, and we won’t give up on the best meats.

Desserts

A sweet treat never hurt anyone, especially if it’s the grand finale.

Wine Cellar

Here you have what, in our eyes, are the finest wines..

OUR FOOD

THE REBEL #MENU

Our T-bone steaks constantly vary, and we always aim to provide our customers with a variety of breeds, maturation times, and origins.

WE ARE

OUR PHILOSOPHY

We understand that the best way to be as authentic as possible is to offer and promote the sustainable consumption of quality products that are close to us.

PEOPLE

REBEL TEAM

We adapt to the individual needs of each of our diners and strive for excellence in our service.

The Rebel Pigs is born with the idea of providing THE BEST MEAT PRODUCT possible. And to avoid falling into what our grandmother used to say, “jack of all trades, master of none,” all our main dishes are meat.

Made by meat lovers for meat lovers.

We have one thing very clear. We don’t do fish or pasta. Why? Because we are The Rebel Pigs, and here you come to eat meat.

T-BONE