Raised with Care
We select beef from mature cows raised in extensive farming systems. Animal welfare is essential to our selection: we do not serve veal or source beef from intensive farms.
Our selection rotates between breeds and origins, including Spain and other European countries. Availability varies with the individual cuts we choose, always guided by quality.
Each Cut, Its Own Ageing
We use ageing to bring out each cut’s own flavour. Our aim is to enhance its original character while keeping the flavours developed during ageing from overpowering it.
We assess each cut individually, adjusting the ageing time to its breed, origin, size and characteristics. We favour measured ageing periods, which rarely exceed 90 days.
From the Vegetable Garden
Vegetables and fruit have their own place in our kitchen. We prioritise seasonal, locally sourced produce, particularly from the Valencia region.
We look for flavour and freshness, choosing our produce with the same care we give to our meats.
Seafood for Special Occasions
Selected fish and shellfish also feature in some of the tasting menus we create for special dates and private events, sourced from local markets and fish auctions.
These dishes are exclusive to the menus we design for those occasions. We do not offer a fish or seafood pre-order service for regular table bookings.
Please see our current menu to discover what we serve.
