REBEL BURRATA

15€
15€

Artisan Burrata with wild arugula, organic cherry tomatoes from Almería, chives, and sun-dried tomato pesto.

GARDEN SALAD

15€
15€

Our seasonal salad features tender spring onion and local lettuce, with organic cherry tomatoes from Almería, mandarin, and its dressing.

BROKEN EGGS

14€
14€

3 organic fried eggs with “patatas a lo pobre” (poor man’s potatoes), mayonnaise, truffle sauce, and Iberian ham. This dish never disappoints.

TRADITIONAL PORK TXISTORRA SAUSAGE

12€
12€

Traditional Iberian pork Txistorra with paprika.

CRISPY PORK CRAKLINGS OH MAMMA

15€
15€

Super homemade pork crackling weighing 300 grams. It looks like it’s from a diplodocus, but it’s actually from Iberian pork.

MEDITERRANEAN ARTICHOKES

16€
16€

Confit artichokes with sun-dried tomato pesto, aioli, acorn-fed Iberian ham, flamed Parmesan, and chives..

HOMEMADE CROQUETTES

12€
12€

6 homemade croquettes to choose from: oxtail, squid ink, boletus, or Iberian ham.

CALAMARI STRIPS

13€
13€

Fried calamari strips with citrus emulsion, Sriracha mayonnaise, wasabi sesame, sprouts, and poppy seeds.

MAIN COURSES

SKIRT STEAK

22€
22€

The “falda,” skirt steak, or flank steak is a cut of beef. It is long, flat, and valued for its flavor more than its tenderness. The flank steak we work with is small, so it usually comes out cooked to a medium-well. We grill it accompanied by padrón peppers and our homemade blend of Easter sausage, caramelized tender spring onions, and cardoon mushrooms.

IBERIAN LOIN FEATHER

23€
23€

Pork cut located in the posterior part of the loin, with a very characteristic irregular triangular shape. Tender and tasty. Accompanied by truffled mashed potatoes, citrus mayonnaise, spring onion sprouts, and lemon thyme.

RIBEYE

95€/kg
95€/kg

Old cow ribeye, Japanese-style cut, also known in the United States as ribeye. Sold by weight (approximately 600/800 grams) and served with organic Galician padrón peppers and truffled mashed potatoes.

figatells

21€
21€

Typical sausage from the Valencian Community made from lean pork and liver wrapped in pig netting and highly spiced. It comes with four figatells, caramelized tender local onion, grated Parmesan cheese, and PX reduction.

iberican needle (pork cut)

28€
28€

Iberian needle, one of the most valued pieces of Iberian pork. It has a cylindrical shape, and the portion weighs between 250 to 300 grams. Slow-cooked at low temperature for 16 hours and finished on our grill. Served with french fries and a bouquet of salad.

old cow sirloin

32€
32€

Old cow sirloin (220g) cooked in Japanese wagyu fat, accompanied by truffled mashed potatoes, black garlic emulsion, and wild rosemary.

OUR MEATS

BRUNA of the Pyrenees

86€/kg
86€/kg

Discover the authenticity of the Bruna de los Pirineos ribeye steak. With robust and lightly marbled meat, it offers a unique flavor intertwined with the history and tradition of the region. Each cut is a sensory journey to the imposing landscapes of the Pyrenees. With a firm and juicy texture, it embodies the very essence of quality meat, delighting discerning palates with its authenticity and incomparable taste. It has undergone mild aging (30 days).

High Loin Clandestino Steak

92€/kg
92€/kg

Explore the exquisite taste of a Polish Simmental T-bone steak, with its lean and highly marbled meat that offers an authentic and tender flavor, reflecting the tradition of the vast plains of Poland. Each bite immerses you in a unique culinary experience, where the firm and juicy texture highlights the excellence of Simmental breeding in this country. Discover the distinction and character of this T-bone steak, inviting you to enjoy the genuine flavors and peculiarities of this exceptional breed. We have aged it for 60 days.

T-BONE

98€/kg
98€/kg

Discover the excellence of the T-Bone: a unique combination of tenderloin and strip steak. Tender, juicy, and full of flavor, each bite offers an unparalleled culinary experience. The fusion of flavors and textures makes this cut an irresistible classic, perfect for a memorable dining experience.

WAGYU AND SIMMENTAL CROSS BREED STEAK

110€/kg
110€/kg

Discover the Wagyu-Simmental cross steak: a unique fusion of tenderness and flavor. Its exceptional marbling ensures juiciness and a smooth texture. With intense and delicate flavors, each bite is a sublime experience. Carefully selected, it offers the best of both breeds in a single cut. Enjoy gastronomic excellence with this premium ribeye.

WAGYU A5 (out of stock)

387€/kg
387€/kg

Wagyu is a cattle breed originating from Japan. The name comes from the kanji 和 and 牛. The meaning is simply “Japanese cattle.” Its meat is highly prized for its taste, tenderness, and juiciness. Here, we serve certified A5 Wagyu from the Kagoshima protectorate (Japan).

side dishes

6€
6€

Side dishes exclusively for our fabulous T-bones. You can choose from various options. Ask us ;)

DESSERTS

rebel tiramisu

7,5€
7,5€

Coffee and Dominican Rum Tiramisu. Nowadays, having Tiramisu on a restaurant menu is nothing original. But when it’s like ours… yes.

DAVID BROWNIE

8,5€
8,5€

Our “dirty” dessert features chocolate and walnut brownie with salted caramel ice cream, condensed milk, and chocolate syrup.

CHOCOLATE flan

8€
8€

White chocolate flan with roasted pistachio praline, blueberries, muscovado sugar, flowers, and popping candy. The perfect level of sweetness to conclude the meal.

MANGO ice cream

7€
7€

Artisan mango ice cream with black salt, Oreo cookie crumble, mint, and crispy yogurt. A contrast of textures in our lighter dessert.

DRINKS