REBEL BURRATA

15€
15€

Fresh artisanal burrata with tender sprout salad, organic cherry tomatoes from Almería, homemade sun-dried tomato pesto, and toasted black sesame seeds.

IBERICO HAM

19€
19€

100g of our most international product: 50% Ibérico Cebo Ham, hand-sliced.

GARDEN SALAD

15€
15€

Our seasonal salad includes tender spring onions and local lettuce, with organic cherry tomatoes from Almería, blueberries, Huelva strawberries, and its dressing.

BROKEN EGGS

14€
14€

3 organic fried eggs with “patatas a lo pobre” (poor man’s potatoes), mayonnaise, truffle sauce, and Iberian ham. This dish never disappoints.

WAGYU DEGUSTATION

60€
60€

A tasting portion (100/110g) of our A5 Miyazaki Wagyu from Japan.

TRADITIONAL PORK TXISTORRA SAUSAGE

12€
12€

Traditional Iberian pork Txistorra with paprika.

CRISPY PORK CRAKLINGS OH MAMMA

15€
15€

Super homemade pork crackling weighing 300 grams. It looks like it’s from a diplodocus, but it’s actually from Iberian pork.

MEDITERRANEAN ARTICHOKES

16€
16€

Confit artichokes with sun-dried tomato pesto, aioli, acorn-fed Iberian ham, flamed Parmesan, and chives..

HOMEMADE CROQUETTES

12€
12€

6 homemade croquettes to choose from: oxtail, squid ink, boletus, or Iberian ham.

CALAMARI STRIPS

13€
13€

Fried calamari strips with citrus emulsion, Sriracha mayonnaise, wasabi sesame, sprouts, and poppy seeds.

MAIN COURSES

IBERIAN PORK “AGUJA”

28€
28€

Pork cut located at the top of the shoulder, with a very characteristic long and thin shape. Tender and juicy. Accompanied by local fries, a bouquet of salad, and wild rosemary.

IBERIAN PORK “PLUMA”

23€
23€

The pluma of Iberian pork loin is a juicy and tender cut from the front part of the Iberian pork loin. It is marinated with fresh herbs and garlic, then grilled to achieve a golden crust and a succulent interior. It is served with smoked chipotle mayonnaise, truffled mashed potatoes, and lemon thyme.

IBERIAN PORK “PRESA”

25€
25€

The presa ibérica is an exquisite and flavorful cut from the upper part of the Iberian pork loin, known for its marbling, which gives it an unparalleled juiciness. It is marinated with a blend of paprika, garlic, and rosemary, enhancing its unique taste. Then, it is grilled to achieve a crispy texture on the outside and a juicy, tender interior.

FIGATELLS

21€
21€

Typical sausage from the Valencian Community made from lean pork and liver wrapped in pig netting and highly spiced. It comes with four figatells, caramelized tender local onion, grated Parmesan cheese, and PX reduction.

SKIRT SPANISH COW STEAK

22€
22€

The “falda,” skirt steak, or flank steak is a cut of beef. It is long, flat, and valued for its flavor more than its tenderness. The flank steak we work with is small, so it usually comes out cooked to a medium-well. We grill it accompanied by padrón peppers and smashed potatoes.

OLD SPANISH COW SIRLOIN

32€
32€

Old cow sirloin (220g) cooked in Japanese wagyu fat, accompanied by truffled mashed potatoes, black garlic emulsion, and wild rosemary.

RIBEYE ENTRECOTE

95€/kg
95€/kg

Old cow ribeye, Japanese-style cut, also known in the United States as ribeye. Sold by weight (approximately 600/800 grams) and served with organic Galician padrón peppers and truffled mashed potatoes.

OUR MEATS

SPANISH T-BONE

86€/kg
96€/kg

Our T-Bone steak from the “Bruna de los Pirineos” breed, native to the Spanish valleys, is a true tribute to national meat excellence. This cut stands out for the perfect combination of sirloin and tenderloin, accentuated by its distinctive T-shaped bone. Bruna beef is characterized by its reddish hue and natural juiciness, thanks to a well-distributed marbling that provides a perfect balance between firmness and tenderness in every bite. With a delicate texture and a deep, earthy flavor, this T-Bone is ideal for those seeking a unique meat experience with a distinctive Spanish origin.

Considered by *The Guardian* as one of the 50 best dishes in the world, it has been compared to Japanese Kobe beef.

CACHENA

86€/kg
86€/kg

This Cachena breed ribeye, native to Galicia, is an exceptional cut known for its yellowish fat and deep dark red meat. Raised in the lush Galician pastures, this beef embodies tradition and careful breeding, offering a rich and authentic flavor.

Its balance between firmness and tenderness provides a juicy, satisfying texture, with a distinct character that stands out in every bite. The fat, more external than marbled, adds a subtle creaminess that enhances the flavor without overpowering it.

This ribeye is the perfect choice for those seeking a beef with personality, intense taste, and a genuine gastronomic experience from the heart of Galicia.

Hida wagyu a5

406€/kg
406€/kg

One of the most cherished and rare wagyūs in Japan, second only to the renowned Kobe wagyū. With an A5 certification, this meat offers a silky texture that melts in the mouth, thanks to its extremely fine and uniform marbling. Its deep flavor, with a slightly sweet touch, and delicate aroma make it a unique experience on the palate.

Considered the preferred wagyū of the Japanese, Hida is a less commercial gem with limited production, which adds to its rarity and prestige without reaching Kobe’s price. We present this exceptional variety so that our diners can enjoy an authentic taste of Japan with a truly exclusive beef, rarely found outside its country of origin.

side dishes

6€
6€

Side dishes exclusively for our fabulous ribeye steaks. You can choose from various options. Ask us ;)

DESSERTS

rebel tiramisu

7,5€
7,5€

Coffee and Dominican Rum Tiramisu. Nowadays, having Tiramisu on a restaurant menu is nothing original. But when it’s like ours… yes.

DAVID BROWNIE

8,5€
8,5€

Our “dirty” dessert features chocolate and walnut brownie with cream and cherry ice cream with condensed milk and chocolate syrup.

CHOCOLATE flan

8€
8€

White chocolate flan with roasted pistachio praline, blueberries, muscovado sugar, flowers, and popping candy. The perfect level of sweetness to conclude the meal.

MANGO ice cream

7€
7€

Artisan mango ice cream with black salt, Oreo cookie crumble, mint, and crispy yogurt. A contrast of textures in our lighter dessert.

capuchina cake

8.5€
8.5€

The traditional Capuchina cake. A dessert made with egg yolk and sugar, featuring a sponge cake soaked in syrup at its core. A classic treat from our traditional gastronomy.

DRINKS