ARTICHOKES

16€
16€

Confit artichokes with sun-dried tomato pesto, alioli, Iberian acorn-fed ham, flamed Parmesan, and chives.

REBEL BURRATA

15€
15€

Fresh artisanal burrata with tender sprout salad, organic cherry tomatoes from Almería, homemade sun-dried tomato pesto, and toasted black sesame seeds.

HOMEMADE CROQUETTES

12€
12€

6 homemade croquettes to choose from: oxtail, squid ink, boletus, or Iberian ham.

WAGYU DEGUSTATION

60€
60€

A tasting portion (100/110g) of our A5 Miyazaki Wagyu from Japan.

GARDEN SALAD

15€
15€

Our seasonal salad includes tender spring onions and local lettuce, with organic cherry tomatoes from Almería, blueberries, Huelva strawberries, and its dressing.

IBERICO HAM

19€
19€

100g of our most international product: 50% Ibérico Cebo Ham, hand-sliced.

BROKEN EGGS

14€
14€

3 organic fried eggs with “patatas a lo pobre” (poor man’s potatoes), mayonnaise, truffle sauce, and Iberian ham. This dish never disappoints.

CALAMARI STRIPS

13€
13€

Fried calamari strips with citrus emulsion, Sriracha mayonnaise, wasabi sesame, sprouts, and poppy seeds.

CRISPY PORK CRAKLINGS OH MAMMA

15€
15€

Super homemade pork crackling weighing 300 grams. It looks like it’s from a diplodocus, but it’s actually from Iberian pork.

TRADITIONAL PORK TXISTORRA SAUSAGE

17€
17€

Traditional Iberian pork Txistorra with paprika.

ROASTED PIQUILLO PEPPERS

14€
14€

Piquillo Peppers, traditionally roasted and served with Extra Virgin Olive Oil.

MAIN COURSES

IBERIAN PORK “AGUJA”

28€
28€

Pork cut located at the top of the shoulder, with a very characteristic long and thin shape. Tender and juicy. Accompanied by local fries, a bouquet of salad, and wild rosemary.

IBERIAN PORK “PLUMA”

23€
23€

The pluma of Iberian pork loin is a juicy and tender cut from the front part of the Iberian pork loin. It is marinated with fresh herbs and garlic, then grilled to achieve a golden crust and a succulent interior. It is served with smoked chipotle mayonnaise, truffled mashed potatoes, and lemon thyme.

FIGATELLS

21€
21€

Typical sausage from the Valencian Community made from lean pork and liver wrapped in pig netting and highly spiced. It comes with four figatells, caramelized tender local onion, grated Parmesan cheese, and PX reduction.

IBERIAN PORK “PRESA”

25€
25€

The presa ibérica is an exquisite and flavorful cut from the upper part of the Iberian pork loin, known for its marbling, which gives it an unparalleled juiciness. It is marinated with a blend of paprika, garlic, and rosemary, enhancing its unique taste. Then, it is grilled to achieve a crispy texture on the outside and a juicy, tender interior.

SKIRT SPANISH COW STEAK

22€
22€

The “falda,” skirt steak, or flank steak is a cut of beef. It is long, flat, and valued for its flavor more than its tenderness. The flank steak we work with is small, so it usually comes out cooked to a medium-well. We grill it accompanied by padrón peppers and smashed potatoes.

OLD SPANISH COW SIRLOIN

32€
32€

Old cow sirloin (220g) cooked in Japanese wagyu fat, accompanied by truffled mashed potatoes, black garlic emulsion, and wild rosemary.

RIBEYE ENTRECOTE

95€/kg
95€/kg

Old cow ribeye, Japanese-style cut, also known in the United States as ribeye. Sold by weight (approximately 600/800 grams) and served with organic Galician padrón peppers and truffled mashed potatoes.

OUR MEATS

CLANDESTINO T-BONE

92€/kg
92€/kg

Our Polish-origin T-Bone steak is a true culinary gem that combines the best of two cuts in a single piece: sirloin and tenderloin. This cut is predominantly lean, with little surface fat, but boasts marbled fat within its fibers, which imparts exceptional juiciness and tenderness. The characteristic T-shaped bone not only enhances its presentation but also helps maintain the structure and flavor of the meat during cooking, making each bite a delightful experience, both in texture and flavor intensity.

SAYAGUESA

116€/kg
116€/kg

The Sayaguesa is an indigenous breed from Zamora that has been recognized since 1979 as one of the bovine breeds under “special protection” due to its importance and the low number of specimens. Nowadays, it is a breed that is almost at risk of extinction due to lack of demand and its higher maintenance costs compared to other foreign breeds. Only around 200 cattle are slaughtered per year, and this is the only restaurant in the entire Valencian Community where it can be tasted.

Considered by *The Guardian* as one of the 50 best dishes in the world, it has been compared to Japanese Kobe beef.

Hida wagyu a5

406€/kg
406€/kg

One of the most cherished and rare wagyūs in Japan, second only to the renowned Kobe wagyū. With an A5 certification, this meat offers a silky texture that melts in the mouth, thanks to its extremely fine and uniform marbling. Its deep flavor, with a slightly sweet touch, and delicate aroma make it a unique experience on the palate.

Considered the preferred wagyū of the Japanese, Hida is a less commercial gem with limited production, which adds to its rarity and prestige without reaching Kobe’s price. We present this exceptional variety so that our diners can enjoy an authentic taste of Japan with a truly exclusive beef, rarely found outside its country of origin.

side dishes

6€
6€

Side dishes exclusively for our fabulous ribeye steaks. You can choose from various options. Ask us ;)

DESSERTS

CAPUCHINA TART (VALENCIAN CLASSIC)

8.5€
8.5€

A traditional Valencian dessert. Delicate almond sponge soaked in syrup, filled with smooth egg yolk custard, and dusted with powdered sugar. A taste of history and local flavor.

MANCHEGO CHEESE COULANT D.O.

8.5€
8.5€

A coulant with a molten heart of authentic Manchego cheese with Designation of Origin. The intense and balanced flavor of this dessert celebrates our tradition with a modern and sophisticated touch.

DAVID BROWNIE

8,5€
8,5€

Our “dirty” dessert features chocolate and walnut brownie with cream and cherry ice cream with condensed milk and chocolate syrup.

CHOCOLATE flan

8€
8€

White chocolate flan with roasted pistachio praline, blueberries, muscovado sugar, flowers, and popping candy. The perfect level of sweetness to conclude the meal.

MANGO ice cream

7€
7€

Artisan mango ice cream with black salt, Oreo cookie crumble, mint, and crispy yogurt. A contrast of textures in our lighter dessert.

DRINKS