REBEL BURRATA

15€
15€

Fresh artisanal burrata with tender sprout salad, organic cherry tomatoes from Almería, homemade sun-dried tomato pesto, and toasted black sesame seeds.

GARDEN SALAD

15€
15€

Our seasonal salad features tender spring onion and local lettuce, with organic cherry tomatoes from Almería, grapefruit, and its dressing.

BROKEN EGGS

14€
14€

3 organic fried eggs with “patatas a lo pobre” (poor man’s potatoes), mayonnaise, truffle sauce, and Iberian ham. This dish never disappoints.

WAGYU DEGUSTATION

60€
60€

A tasting portion (100/110g) of our A5 Miyazaki Wagyu from Japan.

TRADITIONAL PORK TXISTORRA SAUSAGE

12€
12€

Traditional Iberian pork Txistorra with paprika.

CRISPY PORK CRAKLINGS OH MAMMA

15€
15€

Super homemade pork crackling weighing 300 grams. It looks like it’s from a diplodocus, but it’s actually from Iberian pork.

MEDITERRANEAN ARTICHOKES

16€
16€

Confit artichokes with sun-dried tomato pesto, aioli, acorn-fed Iberian ham, flamed Parmesan, and chives..

HOMEMADE CROQUETTES

12€
12€

6 homemade croquettes to choose from: oxtail, squid ink, boletus, or Iberian ham.

CALAMARI STRIPS

13€
13€

Fried calamari strips with citrus emulsion, Sriracha mayonnaise, wasabi sesame, sprouts, and poppy seeds.

MAIN COURSES

IBERIAN LOIN FEATHER

23€
23€

Pork cut located in the posterior part of the loin, with a very characteristic irregular triangular shape. Tender and tasty. Accompanied by truffled mashed potatoes, citrus mayonnaise, spring onion sprouts, and lemon thyme.

IBERIAN “PRESA”

25€
25€

Iberian ‘presa’ (200g) cooked at low temperature with lemon thyme and then finished to perfection on volcanic stone grill. Served with French fries and field salad bouquet. A gastronomic experience that combines tenderness and fresh flavors

figatells

21€
21€

Typical sausage from the Valencian Community made from lean pork and liver wrapped in pig netting and highly spiced. It comes with four figatells, caramelized tender local onion, grated Parmesan cheese, and PX reduction.

SKIRT STEAK

22€
22€

The “falda,” skirt steak, or flank steak is a cut of beef. It is long, flat, and valued for its flavor more than its tenderness. The flank steak we work with is small, so it usually comes out cooked to a medium-well. We grill it accompanied by padrón peppers and our homemade blend of Easter sausage, caramelized tender spring onions, and cardoon mushrooms.

old cow sirloin

32€
32€

Old cow sirloin (220g) cooked in Japanese wagyu fat, accompanied by truffled mashed potatoes, black garlic emulsion, and wild rosemary.

RIBEYE

95€/kg
95€/kg

Old cow ribeye, Japanese-style cut, also known in the United States as ribeye. Sold by weight (approximately 600/800 grams) and served with organic Galician padrón peppers and truffled mashed potatoes.

OUR MEATS

Bruna breed of the Pyrenees

95€/kg
95€/kg

Our T-bone steak from the Bruna breed of the Pyrenees, aged to medium perfection, is a delicacy that captivates the senses. With its juicy texture and deep flavor, this premium cut is carefully selected and grilled in our kitchen, providing an unforgettable culinary experience for our discerning diners.

Clandestino T-Bone Steak

88€/kg
88€/kg

The Clandestino is what we call one of our most renowned steaks. Hailing from Poland, this steak is meticulously selected for its intramuscular marbling and pale yellow fat. It’s a tender, juicy gem that melts in the mouth with a smooth and velvety flavor. It’s our “all-terrain” steak, perfect for every palate. It comes from robust, free-range cattle. We age it for approximately 30 days.

CROSSBREED WAGYU/SIMMENTAL

79€/kg
79€/kg

The crossbreed Wagyu-Simmental sirloin steak is an exceptionally juicy and flavorful cut of meat. With a perfectly balanced fat marbling, this cut offers a unique culinary experience, combining the tenderness of Wagyu with the distinctive flavor of Simmental.

WAGYU A5

406€/kg
406€/kg

Wagyu is a cattle breed originating from Japan. The name comes from the kanji 和 and 牛. The meaning is simply “Japanese cattle.” Its meat is highly prized for its taste, tenderness, and juiciness. Here, we serve certified A5 Wagyu from the Miyazaki protectorate (Japan).

side dishes

6€
6€

Side dishes exclusively for our fabulous T-bones. You can choose from various options. Ask us ;)

DESSERTS

rebel tiramisu

7,5€
7,5€

Coffee and Dominican Rum Tiramisu. Nowadays, having Tiramisu on a restaurant menu is nothing original. But when it’s like ours… yes.

DAVID BROWNIE

8,5€
8,5€

Our “dirty” dessert features chocolate and walnut brownie with salted caramel ice cream, condensed milk, and chocolate syrup.

CHOCOLATE flan

8€
8€

White chocolate flan with roasted pistachio praline, blueberries, muscovado sugar, flowers, and popping candy. The perfect level of sweetness to conclude the meal.

MANGO ice cream

7€
7€

Artisan mango ice cream with black salt, Oreo cookie crumble, mint, and crispy yogurt. A contrast of textures in our lighter dessert.

DRINKS