
ARTICHOKES
16€
16€
Confit artichokes with sun-dried tomato pesto, alioli, Iberian acorn-fed ham, flamed Parmesan, and chives.

REBEL BURRATA
15€
15€
Fresh artisanal burrata with tender sprout salad, organic cherry tomatoes from Almería, homemade sun-dried tomato pesto, and toasted black sesame seeds.

HOMEMADE CROQUETTES
12€
12€
6 homemade croquettes to choose from: oxtail, squid ink, boletus, or Iberian ham.

WAGYU DEGUSTATION
60€
60€
A tasting portion (100/110g) of our A5 Miyazaki Wagyu from Japan.

GARDEN SALAD
15€
15€
Our seasonal salad includes tender spring onions and local lettuce, with organic cherry tomatoes from Almería, blueberries, Huelva strawberries, and its dressing.

IBERICO HAM
19€
19€
100g of our most international product: 50% Ibérico Cebo Ham, hand-sliced.

BROKEN EGGS
14€
14€
3 organic fried eggs with “patatas a lo pobre” (poor man’s potatoes), mayonnaise, truffle sauce, and Iberian ham. This dish never disappoints.

CALAMARI STRIPS
13€
13€
Fried calamari strips with citrus emulsion, Sriracha mayonnaise, wasabi sesame, sprouts, and poppy seeds.

CRISPY PORK CRAKLINGS OH MAMMA
15€
15€
Super homemade pork crackling weighing 300 grams. It looks like it’s from a diplodocus, but it’s actually from Iberian pork.

TRADITIONAL PORK TXISTORRA SAUSAGE
17€
17€
Traditional Iberian pork Txistorra with paprika.

ROASTED PIQUILLO PEPPERS
14€
14€
Piquillo Peppers, traditionally roasted and served with Extra Virgin Olive Oil.
MAIN COURSES

IBERIAN PORK “AGUJA”
28€
28€
Pork cut located at the top of the shoulder, with a very characteristic long and thin shape. Tender and juicy. Accompanied by local fries, a bouquet of salad, and wild rosemary.

IBERIAN PORK “PLUMA”
23€
23€
The pluma of Iberian pork loin is a juicy and tender cut from the front part of the Iberian pork loin. It is marinated with fresh herbs and garlic, then grilled to achieve a golden crust and a succulent interior. It is served with smoked chipotle mayonnaise, truffled mashed potatoes, and lemon thyme.

FIGATELLS
21€
21€
Typical sausage from the Valencian Community made from lean pork and liver wrapped in pig netting and highly spiced. It comes with four figatells, caramelized tender local onion, grated Parmesan cheese, and PX reduction.

IBERIAN PORK “PRESA”
25€
25€
The presa ibérica is an exquisite and flavorful cut from the upper part of the Iberian pork loin, known for its marbling, which gives it an unparalleled juiciness. It is marinated with a blend of paprika, garlic, and rosemary, enhancing its unique taste. Then, it is grilled to achieve a crispy texture on the outside and a juicy, tender interior.

SKIRT SPANISH COW STEAK
22€
22€
The “falda,” skirt steak, or flank steak is a cut of beef. It is long, flat, and valued for its flavor more than its tenderness. The flank steak we work with is small, so it usually comes out cooked to a medium-well. We grill it accompanied by padrón peppers and smashed potatoes.

OLD SPANISH COW SIRLOIN
32€
32€
Old cow sirloin (220g) cooked in Japanese wagyu fat, accompanied by truffled mashed potatoes, black garlic emulsion, and wild rosemary.

RIBEYE ENTRECOTE
95€/kg
95€/kg
Old cow ribeye, Japanese-style cut, also known in the United States as ribeye. Sold by weight (approximately 600/800 grams) and served with organic Galician padrón peppers and truffled mashed potatoes.
OUR MEATS

CLANDESTINO T-BONE
92€/kg
92€/kg
Our Polish-origin T-Bone steak is a true culinary gem that combines the best of two cuts in a single piece: sirloin and tenderloin. This cut is predominantly lean, with little surface fat, but boasts marbled fat within its fibers, which imparts exceptional juiciness and tenderness. The characteristic T-shaped bone not only enhances its presentation but also helps maintain the structure and flavor of the meat during cooking, making each bite a delightful experience, both in texture and flavor intensity.

SAYAGUESA
116€/kg
116€/kg
The Sayaguesa is an indigenous breed from Zamora that has been recognized since 1979 as one of the bovine breeds under “special protection” due to its importance and the low number of specimens. Nowadays, it is a breed that is almost at risk of extinction due to lack of demand and its higher maintenance costs compared to other foreign breeds. Only around 200 cattle are slaughtered per year, and this is the only restaurant in the entire Valencian Community where it can be tasted.
Considered by *The Guardian* as one of the 50 best dishes in the world, it has been compared to Japanese Kobe beef.

Hida wagyu a5
406€/kg
406€/kg
One of the most cherished and rare wagyūs in Japan, second only to the renowned Kobe wagyū. With an A5 certification, this meat offers a silky texture that melts in the mouth, thanks to its extremely fine and uniform marbling. Its deep flavor, with a slightly sweet touch, and delicate aroma make it a unique experience on the palate.
Considered the preferred wagyū of the Japanese, Hida is a less commercial gem with limited production, which adds to its rarity and prestige without reaching Kobe’s price. We present this exceptional variety so that our diners can enjoy an authentic taste of Japan with a truly exclusive beef, rarely found outside its country of origin.

side dishes
6€
6€
Side dishes exclusively for our fabulous ribeye steaks. You can choose from various options. Ask us ;)
DESSERTS

CAPUCHINA TART (VALENCIAN CLASSIC)
8.5€
8.5€
A traditional Valencian dessert. Delicate almond sponge soaked in syrup, filled with smooth egg yolk custard, and dusted with powdered sugar. A taste of history and local flavor.

MANCHEGO CHEESE COULANT D.O.
8.5€
8.5€
A coulant with a molten heart of authentic Manchego cheese with Designation of Origin. The intense and balanced flavor of this dessert celebrates our tradition with a modern and sophisticated touch.

DAVID BROWNIE
8,5€
8,5€
Our “dirty” dessert features chocolate and walnut brownie with cream and cherry ice cream with condensed milk and chocolate syrup.

CHOCOLATE flan
8€
8€
White chocolate flan with roasted pistachio praline, blueberries, muscovado sugar, flowers, and popping candy. The perfect level of sweetness to conclude the meal.

MANGO ice cream
7€
7€
Artisan mango ice cream with black salt, Oreo cookie crumble, mint, and crispy yogurt. A contrast of textures in our lighter dessert.
DRINKS
3€
JARRA DE SANGRÍA DE BARRIL 1,8L
18€
CERVEZA ALHAMBRA 1925
3.25€
CERVEZA ESTRELLA GALICIA 0,0
3€
CERVEZA SIN GLUTEN (DAURA DAMM)
3.25€
REFRESCOS (COCA COLAS, FANTAS, NESTEA)
3,25€
AGUA BENASSAL 1L
4€
AGUA BENASSAL 0,5L
2,50€
SAN PELLEGRINO 0,5L
3.25€
CAFÉ SOLO
1,80€
CORTADO
2€
CAFÉ CON LECHE
2,30€
CAFÉ AMERICANO
1,80€
CARAJILLO
2.50€
PAN
1,8€ pp
CULLEROT 2022 – D.O. VALENCIA
Verdil, Pedro Ximénez, Macabeo, Malvasía y Tortosí
19€
PERRO VERDE 2022 – D.O. RUEDA
Verdejo
29€
VERDEO 2022 – D.O. RUEDA
Verdejo
16€
CIRCE 2022 – D.O. RUEDA
Verdejo
21€
POLIKI POLIKI 2023 – D.O. RIOJA
Tempranillo blanco y Viura
18€
BICOS 2022 – D.O. RIAS BAIXAS
Albariño
16€
VENTA DEL PUERTO Nº12 2021 – D.O. VALENCIA
Merlot, Syrah, Cabernet Sauvignon y Tempranillo
25€
LOS FRAILES 2023 – D.O. VALENCIA
Monastrell
17€
LO DE PEPITÍN 2023 – D.O. ALICANTE
Monastrell, Giró, Arcos y Bobal.
38€
PAGO DE LOS BALAGUESES 2020 – D.O. UTIEL REQUENA
Syrah
48€
CAMINS DEL PRIORAT CRIANZA 2023 – D.O.C. PRIORAT
Cabernet Sauvignon, Cariñena, Garnacha tinta, Merlot y Syrah
36€
DEHESA CARRIZAL 2020 – VINO DE PAGO DE TOLEDO
Syrah
34€
CELESTE ROBLE 2023 – D.O. RIBERA DEL DUERO
Tempranillo
19€
CELESTE CRIANZA 2021 – D.O. RIBERA DEL DUERO
Tempranillo
35€
PAGO DE CAPELLANES CRIANZA 2022 – D.O. RIBERA DEL DUERO
Tempranillo
47€
PAGO DE CAPELLANES RESERVA 2021 – D.O. RIBERA DEL DUERO
Tempranillo
69€
PAGO DE CAPELLANES PARCELA “EL PICÓN” 2020 – D.O. RIBERA DEL DUERO
Tempranillo
399€
CARMELO RODERO CRIANZA 2021 – D.O. RIBERA DEL DUERO
Tempranillo y Cabernet Sauvignon
48€
MALLEOLUS 2021 – D.O. RIBERA DEL DUERO
Tempranillo
69€
VEGA SICILIA ÚNICO 2014 – D.O. RIBERA DEL DUERO
Tempranillo y Cabernet Sauvignon
866€
PSI 2022 – D.O. RIBERA DEL DUERO
Tinto Fino
75€
FLOR DE PINGUS 2021 – D.O. RIBERA DEL DUERO
Tempranillo
210€
PAGO DE CARRAOVEJAS 2021 – D.O. RIBERA DEL DUERO
Tinto fino, Cabernet Sauvignon y Merlot
66€
CUESTA DE LAS LIEBRES 2020 – D.O. RIBERA DEL DUERO
Tempranillo
323€
ALTOS IBÉRICOS CRIANZA 2023 – D.O. RIOJA
Tempranillo
19€
POLIKI POLIKI CRIANZA 2020 – D.O. RIOJA
Tempranillo
18€
VIÑA POMAL CRIANZA 2020 – D.O. RIOJA
Tempranillo
23€
VIÑA POMAL RESERVA 2017 – D.O. RIOJA
Tempranillo
31€
EL COTO CRIANZA 2020 – D.O. RIOJA
Tempranillo
16€
EL COTO DE IMAZ RESERVA 2019 – D.O. RIOJA
Tempranillo
25€
VIVANCO CRIANZA 2021 – D.O. RIOJA
Tempranillo, Maturana Tinta y Graciano
24€
MARQUÉS DE RISCAL RESERVA 2020 – D.O. RIOJA
Tempranillo, Graciano y Mazuelo
37€
HABLA DEL SILENCIO 2022 – V.T. EXTREMADURA
Syrah, Tempranillo y Cabernet Sauvignon
28€
MAGNUM RAMÓN BILBAO CRIANZA 2021 – D.O. RIOJA
Tempranillo
53€
MAGNUM PAGO DE CAPELLANES CRIANZA 2022 – D.O. RIBERA DEL DUERO
Tempranillo
90€
MAGNUM MONTESA CRIANZA 2019 – D.O. RIOJA
Garnacha tinta y otras variedades tintas
65€
MAGNUM MATARROMERA CRIANZA 2020 – D.O. RIBERA DEL DUERO
Tempranillo
72€
DOBLE MAGNUM MARQUÉS DE RISCAL RESERVA 2017 – D.O. RIOJA
Tempranillo, Mazuela y Graciano
150€
FLEURS PRAIRIE 2023 – CÔTES DE PROVENCE – LES GRANDS CHAIS DE FRANCE
Grenache Noir, Syrah, Carignan, Cinsault and Mourvèdre
28€
VEUVE CLICQUOT – FRANCIA
Chardonnay, pinot noir y pinot meunier
72€
LOUIS ROEDERER – FRANCIA
Chardonnay, pinot noir y pinot meunier
90€
FLORALIS MOSCATEL ORO – D.O. PENEDÈS
Moscatel
5€/copa
DON PX VORS GRAN RESERVA – D.O. MONTILLA-MORILES
Pedro Ximénez
9€/copa
ROYAL TOKAJI 5 PUTTONYOS – TOKAJ – HEGYALIA (HUNGRÍA)
Furmint y Hárlevelu
10€/copa
*The mixed drinks have a supplement of 2.5€ for tonic and 3.25€ for soft drinks*
APERITIVOS Y DIGESTIVOS
BAILEYS
4,50€
MISTELA BARON TURIS
4€
BAILEYS DE ALMENDRA
7€
BAILEYS CHOCOLATE
7,50€
NUGOLET CREMA DE ANÍS
4€
CREMA DE ORUJO
4,50€
ORUJO BLANCO
4€
ORUJO DE HIERBAS
4€
PACHARÁN
4,50€
CAZALLA TENIS
4€
LICOR 43
4,50€
GIN
MASTER’S
6€
BEEFEATER
6€
PUERTO DE INDIAS
6€
SEAGRAMS
6€
BOMBAY SAPHIRE
6,50€
ROKU
7,50€
BULLDOG
7,50€
TANQUERAY
8€
CITADELLE
8€
LONDON Nº1
10€
MARTIN MILLER’S
10,50€
HENDRICKS
11€
TANQUERAY Nº10
11€
OXLEY
12€
TANQUERAY LOVAGE
13,50€
G’VINE
14€
WHISKY
J&B
6€
BALLANTINES
6,50€
JACK DANIELS
6,50€
GLENROTHERS 10A
13€
GLENROTHERS 12A
15€
GLENROTHERS 18A
30€
TOTTORI
15€
GLENDFID 12A
15,50€
NIKKA FROM THE BARREL
21€
LAGAVULIN 16A
24€
RON
BRUGAL AÑEJO
6€
BRUGAL EXTRA VIEJO
7€
HABANA CLUB 7A
8€
ZACAPA CENTENARIO
14€
ZACAPA XO
25€
BRANDY
TERRY
4€
TORRES 10A
5€
CARLOS I
9,50€
TORRES 20A
12€
GRAN DUQUE DE ALBA
9€
1866
16€
COGNAC
HENNESSY
12,50€
COURVOISSIER
11,50€
REMY MARTIN
14€
BURBON
4 ROSES
9€
VODKA
SMIRNOFF
6€
ABSOLUT
6€
VOX
6€
BELUGA
15€
TEQUILA
JOSE CUERVO ESPECIAL
6€
GÜEY HOT SPICY
7,50€
HERRADURA REPOSADO
15€
1800 REPOSADO
15€
MEZCAL
ALACRÁN BLANCO 100% AGAVE ESPADÍN
19€