STARTERS

CROQUETTES

Homemade croquettes with Iberian ham and oxtail.

SQUID RINGS

Served with sriracha mayonnaise, wasabi sesame, and citrus emulsion.

REBEL BURRATA

Artisan burrata with wild arugula, organic seasonal cherry tomatoes, chives, and poppy seeds.

PORK TXISTORRA

Traditional Iberian pork “txistorra” with smoked paprika from Vera.

MAIN COURSE

ENTRECOTE DE CORTE JAPONÉS

Our classic Japanese-cut old cow entrecote. 200g per person, carved at the table with three side dishes:

  • FRENCH FRIES
  • PADRÓN PEPPERS
  • TRUFFLED MASHED POTATOES TRUFADO

DESSERT

LA MUERTE MOCTEZUMA

48€ (VAT included)

Appetizer, bread, and coffee (non-alcoholic) included.

Open bar option:

  • WITHOUT WINE (€9 per person). Estrella Galicia on tap, sangria on tap, soft drinks, and water included.
  • WITH WINE (€15 per person). Estrella Galicia on tap, sangria on tap, soft drinks, water, and a selection of wines to choose from; Altos Ibéricos Crianza (red), Los Frailes Monastrell (red), Celeste Roble (red), Verdeo (white), and Gilda (white).

*The open bar starts when all guests are seated and ends when desserts are served.