Served in the centre of the table to share

• House-aged longaniza de Pascua with extra virgin olive oil and fresh lemon thyme•

• Venison salchichón •

Served in the centre of the table to share

• Homemade croquettes: 100% Iberian acorn-fed ham and beef cheek •

• Fried squid strips with sriracha mayonnaise and baby leaves •

• Artisan Iberian pork txistorra with La Vera paprika •

• Artisan burrata with wild rocket (arugula) and locally grown organic cherry tomatoes •

Served in the centre of the table to share

Japanese-cut steak from a mature cow

We select thicker, meatier steaks cut in the Japanese style, ideal for slicing and sharing at the table while preserving the meat’s preferred doneness and juiciness.

The steak is served in the centre of the table, with a total weight equivalent to 200 g per person (e.g. 800 g for 4 guests). It comes with truffled mashed potatoes, Padrón peppers and a basket of chips for the table.

Served individually – choose one

• Mango ice cream with Oreo crumble and freeze-dried raspberries •

• Chocolate and walnut brownie with salted caramel ice cream, syrup and condensed milk •

This menu is available only when everyone at the table orders it.
Available by advance reservation only, with a 50% prepayment.
Cancellations or reductions in the number of guests made on the day of the reservation cannot be accepted: the confirmed menus will be charged for, and the corresponding food will be served.

50€ per person (VAT included)

Bread and coffee (without alcohol) included.
Other drinks not included.