Served in the centre of the table to share

• House-aged longaniza de Pascua with extra virgin olive oil and fresh lemon thyme•

• Wild boar chorizo •

Served in the centre of the table to share

• Artisan burrata with fresh rocket (arugula) and locally grown organic cherry tomatoes •

• Señor Torrezno ¡Oh Mamma! •

• Artisan Iberian pork txistorra with La Vera paprika •

• Fried organic artichokes with aioli, sun-dried tomato pesto, Iberian cebo ham and flambéed Parmesan •

Served in the centre of the table to share

Spanish mature cow bone-in rib steak

Bone-in steak from mature cows of Galician-Portuguese origin, from Atlantic breeds selected for their flavour and texture. Gently aged for 40–60 days to preserve the meat’s natural flavour and the distinctive character of each breed.

The steak is served in the centre of the table, with a standard weight of 1 kg for every 4 guests, accompanied by truffled mashed potatoes and organic Padrón peppers.

Optional larger steaks

• 1.5 kg for every 4 guests → + 8€ per person

• 2 kg for every 4 guests → + 16€ per person

Served individually

• Mango ice cream with Oreo crumble and freeze-dried raspberries •

This menu is available only when everyone at the table orders it.
Available by advance reservation only, with a 50% prepayment.
Cancellations or reductions in the number of guests made on the day of the reservation cannot be accepted: the confirmed menus will be charged for, and the corresponding food will be served.

60€ per person (VAT included)

Bread and coffee (without alcohol) included.
Other drinks not included.