STARTERS

Artisan burrata with wild arugula, organic seasonal cherry tomatoes, chives, and poppy seeds.

Traditional Iberian pork “txistorra” with smoked paprika from Vera.

Super-sized homemade pork rind weighing 300 grams. It looks like it’s from a diplodocus, but it’s from Iberian pork.

Fried artichokes with our sun-dried tomato sauce, Parmesan cheese, and Iberian ham

MAIN COURSE

OLD COW T-BONE STEAK

Accompanied by organic padrón peppers and truffled mashed potatoes. (Each serving for four diners)

LA MUERTE MOCTEZUMA

52€ (VAT included)

Appetizer, bread, and coffee (non-alcoholic) included.

Open bar option:

WITHOUT WINE (€9 per person). Estrella Galicia on tap, sangria on tap, soft drinks, and water included.
WITH WINE (€15 per person). Estrella Galicia on tap, sangria on tap, soft drinks, water, and a selection of wines to choose from; Altos Ibéricos Crianza (red), Los Frailes Monastrell (red), Celeste Roble (red), Verdeo (white), and Gilda (white).

*The open bar starts when all guests are seated and ends when desserts are served.