ARTICHOKES

16€
16€

 Organic fried artichokes from the Castellón region with homemade tomato pesto, aioli, Iberian cured ham, and flame-melted Parmesan.

REBEL BURRATA

15€
15€

 Smoked artisanal burrata with Valencian arugula, cherry tomatoes from the Valencian countryside, homemade tomato pesto, and La Vera smoked paprika.

HOMEMADE CROQUETTES

12€
12€

 Six homemade croquettes to choose from: oxtail, baby squid, wild mushrooms, or Iberian ham.

GARDEN SALAD

15€
15€

 Romaine lettuce from l’Horta Nord and spring onion from the market gardens of Torrent, with Raff and cherry tomatoes from l’Horta Sud, organic blueberries, and Asturian apple.

IBERICO HAM

19€
19€

 50% Iberian grain-fed ham, hand-sliced, 100 g serving.

BROKEN EGGS

14€
14€

 Three organic fried eggs from Llombai (Valencia) with thinly sliced fried potatoes, citrus mayonnaise, truffled sauce, and 50% Iberian grain-fed ham.

CALAMARI STRIPS

13€
13€

Fried calamari rings with lime mayonnaise, sriracha mayonnaise, wasabi sesame, and local tender sprouts, with a subtle spicy touch.

HIDA WAGYU A5 (GIFU, JAPAN) – TASTING 100G

60€
60€

Tasting of Hida Wagyu A5 from Gifu Prefecture (Japan), renowned for its exceptional marbling, silky texture, and elegant flavor.
100 g tasting portion.

CRISPY PORK CRAKLINGS OH MAMMA

15€
15€

A traditional Spanish pork belly dish made with 100% Iberian pork, marinated with spices and prepared our own way to achieve exceptionally juicy meat. A generous portion of nearly 300 g.

TRADITIONAL PORK TXISTORRA SAUSAGE

17€
17€

 Artisanal pork txistorra made in the traditional way, stuffed in natural casing and seasoned with La Vera paprika, produced in the Basque Country.

ROASTED PIQUILLO PEPPERS

14€
14€

 Organic artisanal piquillo peppers from the Basque Country, hand-roasted and lightly charred, served with extra virgin olive oil.

MAIN COURSES

“AGUJA” IBERIAN PORK COLLAR

26€
26€

Cut from the upper neck, Iberian pork collar is exceptionally juicy thanks to its abundant natural marbling. Its higher fat content provides a deep, intense and long-lasting flavour, making it the perfect choice for those who enjoy richer and more succulent meats. Served with fried local Agria potatoes and a bouquet salad of fresh Valencian vegetables.

IBERIAN PORK PLUMA

24€
24€

One of the most prized cuts of Iberian pork, celebrated for its remarkable balance of flavour and juiciness. Its fine marbling melts during cooking, delivering exceptional tenderness without feeling overly rich. Grilled to develop a beautifully caramelised crust while retaining all its natural juices. Served with truffle mashed potatoes, smoked chipotle sauce and fresh lemon thyme.

IBERIAN PORK PRESA

28€
28€

Considered one of the jewels of Iberian pork, presa stands out for its exceptional marbling and remarkably tender texture. Meatier than pluma and more refined than pork collar, it offers the perfect balance of flavour, juiciness and tenderness. Served with a quenelle of truffle mashed potatoes and a bouquet salad of fresh Valencian vegetables.

TRADITIONAL VALENCIAN FIGATELLS

21€
21€

A historic Valencian delicacy made from seasoned pork and pork liver, traditionally wrapped in caul fat. Exceptionally juicy, with a rich, deep and gently spiced flavour, figatells are one of the most iconic bites of our regional cuisine. Served with caramelised onions and a Pedro Ximénez reduction.

BEEF SKIRT STEAK

22€
22€

One of the most highly regarded cuts among those who appreciate bold beef flavour. Taken from the diaphragm, skirt steak is known for its distinctive grain, generous marbling and remarkable intensity. Less tender than a fillet but far more expressive on the palate, it offers an authentic experience for those seeking character and depth in every bite. Served with organic Padrón peppers and truffle mashed potatoes.

AGED BEEF TENDERLOIN

32€
32€

The most tender cut of the animal, sourced from carefully selected mature cattle prized for the depth and complexity of their flavour. Its exceptionally delicate texture is paired with a richer, more intense taste than conventional beef tenderloin, creating a refined, juicy and elegant dining experience. Served with truffle mashed potatoes, black garlic sauce and fresh rosemary.

JAPANESE-STYLE RIBEYE STEAK

95€/kg
95€/kg

Our most popular dish. Ribeye steaks selected for their outstanding marbling and juiciness, sliced Japanese-style to better showcase their texture and flavour in every bite. Each guest may choose their preferred cut from our available selection, tailoring the experience to their own taste. Served with sweet Padrón peppers and truffle mashed potatoes.

OUR MEATS

CACHENA

116€/kg
116€/kg

The Cachena breed, native to the mountainous regions of Galicia, is renowned for its hardiness and adaptability to rugged terrain. This breed, with its distinctive long horns and rustic appearance, produces a lean meat with a unique flavor profile. Our Cachena steak offers a lean cut with minimal external fat, yet boasts an exceptional marbling of intramuscular fat. This marbling contributes to its characteristic tenderness and juiciness, while the meat’s flavor is intense and slightly gamey, reflecting the animal’s natural diet of wild herbs and grasses. With a firm texture and a robust, earthy aroma, the Cachena steak provides a truly authentic Galician culinary experience, connecting you to the wild landscapes of its origin.

MINHOTA

106€/kg
106€/kg

The Minhota Gallega is a cattle line raised between northern Portugal and southern Galicia, descended from the ancient Atlantic working breeds of the Iberian Peninsula. Traditionally bred on small family farms and fed on lush green pastures, this beef stands out for its balance of marbling, juiciness, and depth of flavor.
Its slow growth and the Atlantic climate contribute to a firm yet tender texture, with yellowish fat rich in nuances and an intense aromatic profile featuring subtle dairy and mineral notes. Our Minhota Gallega ribeye delivers an elegant and expressive experience, with a deep and persistent flavor reminiscent of the great meats from the northwestern Iberian Peninsula. A rare steak outside its place of origin, appreciated by those seeking authenticity and character.

WAGYU A5 – HIDA (GIFU, JAPAN)

406€/kg
406€/kg

From the mountainous Hida region in Gifu Prefecture, this Wagyu A5 is among Japan’s most prized yet less commercialized expressions of the legendary beef, in contrast to more widely known origins like Miyazaki or Kagoshima. Raised under strict standards in small herds, Hida Wagyu is renowned for its extraordinarily fine and uniform marbling, silky texture, and refined flavor profile. On the palate, it melts effortlessly, offering deep, elegant flavors with delicate sweet undertones. A true rarity, it embodies the essence of Japanese excellence and authenticity.

side dishes

6€
6€

Side dishes exclusively for our fabulous ribeye steaks. You can choose from various options. Ask us ;)

DESSERTS

MANCHEGO CHEESE COULANT D.O.

8.5€
8.5€

A coulant with a molten heart of authentic Manchego cheese with Designation of Origin. The intense and balanced flavor of this dessert celebrates our tradition with a modern and sophisticated touch.

TRADITIONAL CAPUCHINA CAKE

8€
8€

A classic dessert made with egg yolk and sugar, with sponge cake soaked in syrup at its heart. A very traditional sweet from our culinary heritage.

DAVID BROWNIE

8,5€
8,5€

Our “dirty” dessert features a chocolate and walnut brownie with salted caramel ice cream, condensed milk, and chocolate syrup.

CHOCOLATE flan

8€
8€

White chocolate flan with roasted pistachio praline, blueberries, muscovado sugar, flowers, and popping candy. The perfect level of sweetness to conclude the meal.

MANGO ice cream

7€
7€

Artisan mango ice cream with black salt, Oreo cookie crumble, mint, and freeze-dried raspberry. A contrast of textures in our lighter dessert.

DRINKS

BENASSAL WATER 0,5L – 2,50 

BENASSAL WATER 1L – 4 €

SAN PELLEGRINO 0,5L – 3.25 €

ESTRELLA GALICIA ESPECIAL DRAFT BEER – 3,25 €

1906 BEER – 3.25 €

1906 BEER RED VINTAGE – 3.25 €

ALHAMBRA 1925 BEER – 3.50 €

ESTRELLA GALICIA 0,0 BEER – 3,25 €

ESTRELLA GALICIA 0,0 TOASTED BEER – 3,25 €

GLUTEN-FREE BEER (ESTRELLA GALICIA) – 3.25 €

SANGRÍA (DRAFT) PITCHER 1,8L – 18 €

COCA-COLA ORIGINAL – 3,25 €

COCA-COLA ZERO – 3,25 €

FANTA ORANGE – 3,25 €

FANTA LEMON – 3,25 €

FUZE TEA – 3,25 €

ESPRESSO COFFEE – 1,80 €

AMERICANO COFFEE – 1,80 €

CORTADO COFFEE – 2,25 €

LATTE – 2,50 €

CARAJILLO – 3 €

CREMAET – 3,5 €

CAFÉ BOMBÓN – 2,80 €

Vibrant & Authentic Whites

Lively, fresh and straightforward white wines, with marked acidity and a clean profile.
Perfect to open the palate, refresh between bites and provide contrast alongside great meat.

REBELS DE BATEA – D.O. TERRA ALTA | 20€

  • History: A project by 7 Magnífics (Familia Torres) focused on restoring the identity of Batea, in Terra Alta. Made from old-vine Garnacha Blanca grown on calcareous soils, it highlights the depth and ageing potential of this historic Mediterranean variety.
  • Tasting Notes: Aromas of pear, peach and white flowers. On the palate it is rounded and balanced, with solid structure, integrated acidity and a long mineral finish.

3 OLMOS CLASSIC – D.O. RUEDA | 21€

  • History: Verdejo from old vineyards in Rueda, crafted by Bodegas Garciarévalo using stainless steel fermentation to preserve freshness and varietal character. A classic and honest expression of the appellation.
  • Tasting Notes: Notes of ripe pear, peach and white fruit. Smooth and balanced on the palate, easy-drinking, with moderate acidity and a pleasant finish.

A TRABA- D.O. VALDEORRAS | 23€

  • History: Godello grown on slate soils in Valdeorras, where the continental Galician climate allows for slow and precise ripening. Attis interprets the variety with purity and mineral tension, avoiding unnecessary intervention.
  • Tasting Notes: Aromas of ripe white fruit, citrus and subtle herbal nuances. Structured and balanced on the palate, with firm acidity, enveloping texture and a persistent mineral finish.

Whites with Volume & Character

More expressive and structured white wines, with greater weight on the palate and depth.
Ideal for those looking for whites with presence, able to accompany intense dishes or be enjoyed on their own.

JEAN LEON CHARDONNAY 3055 – D.O. PENEDÈS | 24€

  • History: Organic estate-grown Chardonnay fermented in stainless steel and aged on fine lees to build texture without oak influence. A clean Mediterranean expression of Penedès.
  • Tasting Notes: Pineapple, green apple and citrus notes. Slightly creamy texture, balanced freshness and a clean, persistent finish.

DOPFF GRAND CRU SCHOENENBOURG – A.O.C. ALSACE | 57€

  • History: From the historic Grand Cru Schoenenbourg vineyard in Riquewihr, one of Alsace’s most renowned sites for producing long-lived Rieslings. Domaine Dopff au Moulin, founded in 1574, interprets this calcareous terroir with precision and respect for tradition.
  • Tasting Notes: A precise Riesling with notes of ripe citrus, stone fruit and delicate petrol nuances. Vertical, mineral and structured on the palate, with vibrant acidity and a long, dry finish.

Light & Versatile Reds

Young or short-aged wines that are fresh, fruity, and easy to drink. Perfect to pair with a wide range of dishes or for those who prefer lighter, more casual reds.

PIZARRAS Y ESQUISTOS – D.O. RIBEIRA SACRA | 23€

  • History: Born from extreme vineyards cultivated on impossible terraces. The name reflects the soil’s mineral composition, which defines the wine’s style.
  • Tasting Notes: 100% Mencía. Fresh, with notes of violet, sour cherry, and an earthy undertone. Light-bodied but full of Atlantic expression.

ARROCAL VILLAGE – D.O. RIBERA DEL DUERO | 21€

  • History: A family winery located in Gumiel de Mercado, where they produce wines with a modern, precise approach. The Village aims to show the character of the town without excess.
  • Tasting Notes: 100% Tinto Fino. Black and red fruit, good acidity, fine tannins, and a perfectly integrated hint of wood. Fresh, clean, and elegant.

Full-Bodied & Structured Reds

Aged wines with depth and a more complex expression. Perfect for main courses and fatty or rich meats.

FIGUERO ASOMO – D.O. RIBERA DEL DUERO | 24€

  • History: Made with grapes from high-altitude vineyards, which provides an unusual freshness for the area. It represents the entry-level range of a prestigious winery.
  • Tasting Notes: Tempranillo with lively red fruit, soft touches of spice, and elegant tannins. Young but with personality.

LAS PILAS – D.O. SOMONTANO | 26€

  • History: Crafted by Luis Oliván in Somontano, this single-varietal Garnacha comes from high-altitude vineyards that bring freshness and finesse. A personal interpretation that combines regional tradition with a modern winemaking vision.
  • Tasting Notes: Red fruit and violet aromas with a subtle spicy background. On the palate, fresh yet structured, with fine tannins and a long, balanced finish.

FINCA VALLOBERA – D.O.Ca. RIOJA | 27€

  • History: A historic winery based in Laguardia, in Rioja Alavesa, where this wine is made exclusively from grapes grown on the estate that gives it its name, aiming for balance and typicity.
  • Tasting Notes: 100% Tempranillo. Aromas of ripe red fruit, vanilla, and light toasted notes. Round on the palate, with medium body, smooth tannins, and a well-balanced finish.

CILLAR DE SILOS CRIANZA – D.O. RIBERA DEL DUERO | 37€

  • History: A family-owned winery located in Quintana del Pidio, one of the historic villages of Ribera del Duero. This Crianza represents a classic and well-balanced interpretation of the appellation, true to its origins.
  • Tasting Notes: 100% Tempranillo. Ripe black fruit, gentle spice, and well-integrated oak. Structured on the palate, with polished tannins and a long, harmonious finish.

PARAJE DE LOS COLMENARES – D.O. RIBERA DEL DUERO | 42€

  • History: From a singular vineyard, showcasing the essence of Ribera’s Tinto Fino with precision and personality.
  • Tasting Notes: Intense and elegant, with ripe black fruit, spice and a mineral background. Firm tannins and a balanced finish.

MARQUÉS DE GRIÑÓN CALIZA – VINO DE LA TIERRA DE CASTILLA | 22€

  • History: Created by Carlos Falcó, a pioneer of modern Spanish viticulture. “Caliza” is named after the limestone-rich soils of the Dominio de Valdepusa estate.
  • Tasting Notes: Syrah, Petit Verdot, and Graciano. Ripe black fruit, dried herbs, and mineral notes. Broad and fresh on the palate, with balanced acidity.

TERROIR X LA TERCERA – D.O.Q. | 34€

  • History: Produced by Álvarez Duran on the characteristic slate soils of Priorat known as licorella. Sourced from steep hillside vineyards worked entirely by hand, seeking a mineral and balanced expression of the region.
  • Tasting Notes: Cariñena, Garnacha, Cabernet Sauvignon and Merlot. Aromas of ripe black fruit, cocoa and mineral notes. Full-bodied and structured on the palate, with elegant tannins, fresh acidity and a long finish marked by slate and spice.

FIGUERO ASOMO CRIANZA – D.O. RIBERA DEL DUERO | 41€

  • History: A family winery from La Horra, renowned for precision and elegance. This Crianza embodies Figuero’s trademark balance of power and finesse.
  • Tasting Notes: 100% Tempranillo. Aromas of black fruit, cocoa, and subtle vanilla. Structured palate, rounded tannins, and a long, harmonious finish.

ALMIREZ – D.O. TORO | 43€

  • History: Produced by the Eguren family (Teso La Monja), Almirez captures the essence of Toro with precision and elegance. A wine that combines power and finesse in equal measure.
  • Tasting Notes: 100% Tinta de Toro. Aromas of blackberry, cocoa, and sweet spices. Intense and expressive on the palate, with firm tannins and a long, balanced finish.

PORTO DE LOBOS – V.T. GALICIA | 41€

  • History: Made from the rare Brancellao grape, this Atlantic wine pays tribute to Galicia’s distinctive winemaking heritage.
  • Tasting Notes: Fresh and delicate, with wild red berries, violets and a touch of spice. Light, elegant and very gastronomic.

Signature & Prestige Reds

Limited production wines with a distinct identity and defined winemaking vision. Wines that stand out for their complexity and originality.

FIGUERO ASOMO VIÑAS VIEJAS – D.O. RIBERA DEL DUERO | 57€

  • History: From vines over 50 years old, representing the tradition and quality of Bodegas García Figuero.
  • Tasting Notes: Complex and concentrated, with aromas of blackberry and cocoa. Broad palate, elegant tannins and a persistent finish.

JEAN LEON LE HAVRE – D.O. PENEDÈS | 47€

  • History: Created by Jean Leon, a visionary born in Spain and established in California, “Le Havre” pays tribute to the journey that changed his life. Made from Cabernet Sauvignon and Cabernet Franc, it reflects his cosmopolitan vision.
  • Tasting Notes: Blackcurrant, cedar, and dried herb aromas. Structured and elegant palate with rounded tannins and a long, refined finish.

MARIMAR “CRISTINA” – SONOMA COAST (USA) | 144€

  • History: Crafted by Marimar Estate in Sonoma and named after Marimar Torres’ daughter, Cristina. Awarded Best Pinot Noir in the World at the Global Wine Masters 2024. Combines Burgundian finesse with Californian character.
  • Tasting Notes: Elegant aromas of red cherry and violet. Smooth and refined on the palate, with soft tannins and a long, delicate finish.

Great Wines for Unforgettable Moments

Enological gems. Wines to celebrate, give as gifts, or share on special occasions. Limited production and international prestige.

FLOR DE PINGUS 2021 – D.O. RIBERA DEL DUERO | 304€

  • History: The “little brother” of Pingus, although there’s nothing small about it. A wine with a name of its own and outstanding international scores.
  • Tasting Notes: Dense, with ripe black fruit, floral notes, exotic spices, and a mineral finish. Long, elegant, and enveloping.

CUESTA DE LAS LIEBRES 2020 – D.O. RIBERA DEL DUERO | 306€

  • History: Hailing from a steep slope in Pago de Carraovejas. It’s only produced in exceptional vintages.
  • Tasting Notes: Immense. Notes of blackberries, balsamic, dark chocolate, and spices. Tannic, intense, and with an eternal finish.

VEGA SICILIA ÚNICO 2014 – D.O. RIBERA DEL DUERO | 693€

  • History: Spain’s most iconic wine. A myth that transcends generations. Aged for more than 10 years before release.
  • Tasting Notes: Pure elegance. Notes of leather, tobacco, black fruits, damp earth, and spices. Polished tannins and a silky texture.

PAGO DE CAPELLANES PARCELA “EL PICÓN” 2020 – D.O. RIBERA DEL DUERO | 325€

  • History: A single-vineyard wine with very limited production. It represents the pinnacle of Tempranillo expression from Pago de Capellanes.
  • Tasting Notes: Deep, concentrated, and complex. Aromas of black fruit, undergrowth notes, and a long mineral finish.

Rosés with character and freshness

Versatile wines that bring a refreshing contrast to our meats – ideal for those seeking something different without sacrificing intensity.

PAGO DE THARSYS VENDIMIA NOCTURNA – D.O. UTIEL REQUENA | 31€

  • History: A rosé made from Bobal grapes harvested at night to preserve freshness and aromatic expression. Pago de Tharsys focuses here on a rosé with Mediterranean identity, crafted with technical precision.
  • Tasting Notes: Fresh red fruit, strawberry and cherry, with a subtle floral nuance. Light yet structured on the palate, marked acidity, and a clean, refreshing finish.

AIX ROSÉ – COTEAUX D’AIX-EN-PROVENCE | 35€

  • History: One of the most recognizable rosés from Provence, now an international benchmark of the Provençal style. Elegance, consistency, and a clearly defined profile have made it a staple in high-end restaurants worldwide.
  • Tasting Notes: Delicate red fruit, citrus notes, and grapefruit. Dry and silky, very fresh, with a mineral finish that cleanses the palate and pairs well even with richer dishes.

VEUVE CLICQUOT – FRANCIA
Chardonnay, pinot noir y pinot meunier

72€

LOUIS ROEDERER – FRANCIA
Chardonnay, pinot noir y pinot meunier

90€

FLORALIS MOSCATEL ORO – D.O. PENEDÈS
Moscatel

5€/copa

DON PX VORS GRAN RESERVA – D.O. MONTILLA-MORILES
Pedro Ximénez

9€/copa

ROYAL TOKAJI 5 PUTTONYOS – TOKAJ – HEGYALIA (HUNGRÍA)
Furmint y Hárlevelu

10€/copa

* S = shot (4 cl) · P= pour (7,5 cl) · M= mixed  *

DIGESTIFS

MISTELA
Valencia – Spain
S 3€ / P 5€

HERBS ORUJO (LIQUEUR)
A Toxa, Galicia – Spain
S 3€ / P 6€

ORUJO (FIREWATER / AGUARDIENTE)
A Toxa, Galicia – Spain
S 3€ / P 6€

NUGOLET ANISE CREAM
Spain
S 3€ / P 6€

CAZALLA (DRY ANISE LIQUEUR)
Spain
S 3€ / P 6€

ORUJO CREAM
A Toxa, Galicia – Spain
S 4€ / P 7€

PACHARÁN
Navarre – Spain
S 4€ / P 7€

BAILEYS
Ireland
S 4€ / P 7€

LICOR 43
Spain
S 4€ / P 7€

GIN

TANQUERAY
England – UK
S 4€ / P 7€ / M 10€

BEEFEATER
England – UK
S 4€ / P 7€ / M 10€

PUERTO DE INDIAS
Spain
S 5€ / P 9€ / M 12€

SEAGRAM’S
USA
S 5€ / P 9€ / M 12€

BOMBAY SAPPHIRE
England – UK
S 5€ / P 9€ / M 12€

BULLDOG
England – UK
S 6€ / P 11€ / M 14€

CITADELLE
France
S 6€ / P 11€ / M 14€

NORDÉS
Spain
S 6€ / P 11€ / M 14€

MARTIN MILLER’S
England – UK
S 6€ / P 11€ / M 14€

HENDRICK’S
Scotland – UK
S 7€ / P 13€ / M 16€

G’VINE
France
S 7€ / P 13€ / M 16€

LONDON Nº1
England – UK
S 7€ / P 13€ / M 16€

TANQUERAY Nº10
England – UK
S 7€ / P 13€ / M 16€

TANQUERAY LOVAGE
England – UK
S 7€ / P 13€ / M 16€

GIN MARE
Spain
S 8€ / P 14€ / M 17€

ALKEMIST
Spain
S 8€ / P 14€ / M 17€

OXLEY
England – UK
S 8€ / P 14€ / M 17€

WHISKY

JACK DANIEL’S
Tennessee – USA
S 5€ / P 9€ / M 12€

BULLEIT (BOURBON)
Kentucky – USA
S 6€ / P 11€ / M 14€

LAGAVULIN 16 YEARS
Islay – Scotland – UK
S 9€ / P 16€

RUM

BRUGAL AÑEJO
Dominican Republic
S 4€ / P 7€ / M 10€

LEGENDARIO 7 YEARS
Cuba
S 4€ / P 7€ / M 10€

HAVANA CLUB 7 YEARS
Cuba
S 5€ / P 9€ / M 12€

ZACAPA SOLERA 30 YEARS
Guatemala
S 7€ / P 13€

ZACAPA XO
Guatemala
S 18€ / P 31€

BRANDY

TERRY CENTENARIO
Spain
S 2€ / P 4€ / M 7€

CARLOS I
Spain
S 5€ / P 9€

GRAN DUQUE DE ALBA
Spain
S 5€ / P 9€

1866
Spain
S 6€ / P 11€

COGNAC

RÉMY MARTIN VSOP
France
S 9€ / P 16€

VODKA

SMIRNOFF
UK
S 3€ / P 6€ / M 9€

ABSOLUT
Sweden
S 5€ / P 9€ / M 12€

VOX
Netherlands
S 6€ / P 11€ / M 14€

BELUGA
Russia
S 8€ / P 14€

TEQUILA

JOSE CUERVO ESPECIAL
Mexico
S 5€ / P 9€ / M 12€

HERRADURA REPOSADO
Jalisco – Mexico
S 6€ / P 11€

MEZCAL

ALACRÁN BLANCO
Oaxaca – Mexico
S 8€ / P 14€