ARTICHOKES
16€
16€
Confit artichokes with sun-dried tomato pesto, alioli, Iberian acorn-fed ham, flamed Parmesan, and chives.
REBEL BURRATA
15€
15€
Fresh artisanal burrata with tender sprout salad, organic cherry tomatoes from Almería, homemade sun-dried tomato pesto, and toasted black sesame seeds.
HOMEMADE CROQUETTES
12€
12€
6 homemade croquettes to choose from: oxtail, squid ink, boletus, or Iberian ham.
GARDEN SALAD
15€
15€
Our seasonal salad includes tender spring onions and local lettuce, with organic cherry tomatoes from Almería, blueberries, Huelva strawberries, and its dressing.
IBERICO HAM
19€
19€
100g of our most international product: 50% Ibérico Cebo Ham, hand-sliced.
BROKEN EGGS
14€
14€
3 organic fried eggs with “patatas a lo pobre” (poor man’s potatoes), mayonnaise, truffle sauce, and Iberian ham. This dish never disappoints.
CALAMARI STRIPS
13€
13€
Fried calamari strips with citrus emulsion, Sriracha mayonnaise, wasabi sesame, sprouts, and poppy seeds.
HIDA WAGYU A5 (GIFU, JAPAN) – TASTING 100G
60€
60€
Exclusive tasting of Japan’s Hida Wagyu A5, with delicate marbling, silky texture, and a refined, elegant flavor.
CRISPY PORK CRAKLINGS OH MAMMA
15€
15€
Super homemade pork crackling weighing 300 grams. It looks like it’s from a diplodocus, but it’s actually from Iberian pork.
TRADITIONAL PORK TXISTORRA SAUSAGE
17€
17€
Traditional Iberian pork Txistorra with paprika.
ROASTED PIQUILLO PEPPERS
14€
14€
Piquillo Peppers, traditionally roasted and served with Extra Virgin Olive Oil.
MAIN COURSES
IBERIAN PORK “AGUJA”
28€
28€
Pork cut located at the top of the shoulder, with a very characteristic long and thin shape. Tender and juicy. Accompanied by local fries, a bouquet of salad, and wild rosemary.
IBERIAN PORK “PLUMA”
23€
23€
The pluma of Iberian pork loin is a juicy and tender cut from the front part of the Iberian pork loin. It is marinated with fresh herbs and garlic, then grilled to achieve a golden crust and a succulent interior. It is served with smoked chipotle mayonnaise, truffled mashed potatoes, and lemon thyme.
FIGATELLS
21€
21€
Typical sausage from the Valencian Community made from lean pork and liver wrapped in pig netting and highly spiced. It comes with four figatells, caramelized tender local onion, grated Parmesan cheese, and PX reduction.
IBERIAN PORK “PRESA”
25€
25€
The presa ibérica is an exquisite and flavorful cut from the upper part of the Iberian pork loin, known for its marbling, which gives it an unparalleled juiciness. It is marinated with a blend of paprika, garlic, and rosemary, enhancing its unique taste. Then, it is grilled to achieve a crispy texture on the outside and a juicy, tender interior.
SKIRT SPANISH COW STEAK
22€
22€
The “falda,” skirt steak, or flank steak is a cut of beef. It is long, flat, and valued for its flavor more than its tenderness. The flank steak we work with is small, so it usually comes out cooked to a medium-well. We grill it accompanied by padrón peppers and smashed potatoes.
OLD SPANISH COW SIRLOIN
32€
32€
Old cow sirloin (220g) cooked in Japanese wagyu fat, accompanied by truffled mashed potatoes, black garlic emulsion, and wild rosemary.
RIBEYE ENTRECOTE
95€/kg
95€/kg
Old cow ribeye, Japanese-style cut, also known in the United States as ribeye. Sold by weight (approximately 600/800 grams) and served with organic Galician padrón peppers and truffled mashed potatoes.
OUR MEATS
BRUNA DE LOS PIRINEOS
86€/kg
86€/kg
The Bruna de los Pirineos is an indigenous cattle breed from the Catalan Pyrenees, known for its resilience and ability to adapt to high mountain pastures. Its meat is highly valued for its moderate marbling, deep flavor, and juicy, tender texture.
Raised in sustainable conditions and naturally fed, the Bruna de los Pirineos offers an exceptional ribeye steak, with a perfect balance of tenderness and intensity of flavor. A unique meat, hard to find outside its place of origin, and here you can taste it at its finest.
SPANISH T-BONE
88€/kg
88€/kg
Our T-Bone steak cut from the Bruna de los Pirineos breed, of Spanish origin, is a true homage to national meat excellence. This cut stands out for its perfect combination of loin and tenderloin, enhanced by its characteristic “T”-shaped bone. The meat of the Bruna de los Pirineos breed is distinguished by its reddish color and natural juiciness, thanks to well-distributed fat marbling throughout the fibers, providing a balance of firmness and tenderness in every bite. With a delicate texture and deep, earthy flavor, this T-Bone is ideal for those seeking a unique meat experience with a distinctive Spanish origin.
WAGYU A5 – HIDA (GIFU, JAPAN)
406€/kg
406€/kg
From the mountainous Hida region in Gifu Prefecture, this Wagyu A5 is among Japan’s most prized yet less commercialized expressions of the legendary beef, in contrast to more widely known origins like Miyazaki or Kagoshima. Raised under strict standards in small herds, Hida Wagyu is renowned for its extraordinarily fine and uniform marbling, silky texture, and refined flavor profile. On the palate, it melts effortlessly, offering deep, elegant flavors with delicate sweet undertones. A true rarity, it embodies the essence of Japanese excellence and authenticity.
side dishes
6€
6€
Side dishes exclusively for our fabulous ribeye steaks. You can choose from various options. Ask us ;)
DESSERTS
MANCHEGO CHEESE COULANT D.O.
8.5€
8.5€
A coulant with a molten heart of authentic Manchego cheese with Designation of Origin. The intense and balanced flavor of this dessert celebrates our tradition with a modern and sophisticated touch.
TRADITIONAL CAPUCHINA CAKE
8€
8€
A classic dessert made with egg yolk and sugar, with sponge cake soaked in syrup at its heart. A very traditional sweet from our culinary heritage.
DAVID BROWNIE
8,5€
8,5€
Our “dirty” dessert features chocolate and walnut brownie with cream and cherry ice cream with condensed milk and chocolate syrup.
CHOCOLATE flan
8€
8€
White chocolate flan with roasted pistachio praline, blueberries, muscovado sugar, flowers, and popping candy. The perfect level of sweetness to conclude the meal.
MANGO ice cream
7€
7€
Artisan mango ice cream with black salt, Oreo cookie crumble, mint, and freeze-dried raspberry. A contrast of textures in our lighter dessert.
DRINKS
3€
JARRA DE SANGRÍA DE BARRIL 1,8L
18€
CERVEZA ALHAMBRA 1925
3.25€
CERVEZA ESTRELLA GALICIA 0,0
3€
CERVEZA SIN GLUTEN (DAURA DAMM)
3.25€
REFRESCOS (COCA COLAS, FANTAS, NESTEA)
3,25€
AGUA BENASSAL 1L
4€
AGUA BENASSAL 0,5L
2,50€
SAN PELLEGRINO 0,5L
3.25€
CAFÉ SOLO
1,80€
CORTADO
2€
CAFÉ CON LECHE
2,30€
CAFÉ AMERICANO
1,80€
CARAJILLO
2.50€
PAN
1,8€ pp
Bright and Authentic Whites
Wines full of life and character, bringing freshness and contrast. Perfect for cleansing the palate between bites of great meat.
A TRABA – D.O. RÍAS BAIXAS | 26€
- Story: Albariño made by Bodegas Attis in Meaño (Val do Salnés). A wine that blends family tradition with Atlantic freshness.
- Tasting Notes: Citrus, green apple, and white flower aromas. Lively and vibrant on the palate, with sharp acidity and a salty, elegant finish.
3 OLMOS CLASSIC – D.O. RUEDA | 24€
- Story: A classic Verdejo from La Seca, the heart of Rueda. It captures the variety’s typicity in a clean, modern style.
- Tasting Notes: Notes of melon, fennel, and white fruit. Fresh and balanced, with a long finish and subtle herbal tones.
CIRCE – D.O. RUEDA | 23€
- Story: Verdejo from old vines in Segovia, cold-fermented to highlight its fruit-forward and aromatic character.
- Tasting Notes: Ripe pear, peach, and white flowers. Smooth, round, and easy to drink.
REBELS DE BATEA – D.O. TERRA ALTA | 22€
- Story: Produced by 7 Magnífics from old-vine Garnacha Blanca in Batea. A wine that celebrates the identity of Terra Alta and the elegance of its most emblematic grape variety.
- Tasting Notes: Aromas of pear, peach, and white flowers. Fresh and balanced on the palate, with lively acidity and a long, mineral finish.
JEAN LEON CHARDONNAY 3055 – D.O. PENEDÈS | 22€
- Story: Estate-grown organic Chardonnay, fermented in stainless steel to preserve fruit and express Mediterranean elegance.
- Tasting Notes: Pineapple, green apple, and citrus. Creamy texture, balanced freshness and a persistent finish.
Light & Versatile Reds
Young or short-aged wines that are fresh, fruity, and easy to drink. Perfect to pair with a wide range of dishes or for those who prefer lighter, more casual reds.
ZAHORÍ – D.O. YECLA| 18€
- History: Hailing from the El Pinaroso spot, this wine aims to capture the purest essence of Monastrell without interference or over-processing. A tribute to the landscape of Murcia and honest winemaking.
- Tasting Notes: 100% Monastrell. Lively, fresh, and direct. Dominated by red fruits with a touch of dried herbs. Round tannins and a pleasant finish.
AVANIEL– D.O. RIBERA DEL DUERO| 19€
- History: Produced by Bodegas Monteabellón in Gumiel de Mercado, Avaniel showcases the freshest and most direct expression of Tempranillo. A young Ribera meant to be enjoyed for its vibrancy and purity.
- Tasting Notes: Intense aromas of red berries and violets with a subtle mineral touch. Juicy and lively on the palate, with soft tannins and a bright, balanced finish.
PIZARRAS Y ESQUISTOS – D.O. RIBEIRA SACRA | 22.50€
- History: Born from extreme vineyards cultivated on impossible terraces. The name reflects the soil’s mineral composition, which defines the wine’s style.
- Tasting Notes: 100% Mencía. Fresh, with notes of violet, sour cherry, and an earthy undertone. Light-bodied but full of Atlantic expression.
PETIT PITTACUM – D.O. BIERZO | 18€
- History: From Bodegas Pittacum in Arganza (Bierzo), this wine represents the most approachable side of the Mencía grape. It reflects the Atlantic influence and slate soils that define the region’s character.
- Tasting Notes: Aromas of cherries, raspberries, and wildflowers with a distinct mineral background. Light-bodied with delicate tannins and a fresh, food-friendly finish.
LO DE PEPITÍN – D.O. ALICANTE | 38€
- History: A Mediterranean blend that seeks freshness and fruit expression. Made with indigenous varieties to show the essence of Alicante in a young, casual way.
- Tasting Notes: Monastrell, Giró, Arcos, and Bobal. Lively and direct, with notes of red fruits, Mediterranean herbs, and a floral touch. Fresh and pleasant finish.
ARROCAL VILLAGE – D.O. RIBERA DEL DUERO | 20€
- History: A family winery located in Gumiel de Mercado, where they produce wines with a modern, precise approach. The Village aims to show the character of the town without excess.
- Tasting Notes: 100% Tinto Fino. Black and red fruit, good acidity, fine tannins, and a perfectly integrated hint of wood. Fresh, clean, and elegant.
Full-Bodied & Structured Reds
Aged wines with depth and a more complex expression. Perfect for main courses and fatty or rich meats.
FIGUERO ASOMO – D.O. RIBERA DEL DUERO | 23€
- History: Made with grapes from high-altitude vineyards, which provides an unusual freshness for the area. It represents the entry-level range of a prestigious winery.
- Tasting Notes: Tempranillo with lively red fruit, soft touches of spice, and elegant tannins. Young but with personality.
LAS PILAS – D.O. SOMONTANO | 26€
- History: Crafted by Luis Oliván in Somontano, this single-varietal Garnacha comes from high-altitude vineyards that bring freshness and finesse. A personal interpretation that combines regional tradition with a modern winemaking vision.
- Tasting Notes: Red fruit and violet aromas with a subtle spicy background. On the palate, fresh yet structured, with fine tannins and a long, balanced finish.
PARAJE DE LOS COLMENARES – D.O. RIBERA DEL DUERO | 29€
- History: From a singular vineyard, showcasing the essence of Ribera’s Tinto Fino with precision and personality.
- Tasting Notes: Intense and elegant, with ripe black fruit, spice and a mineral background. Firm tannins and a balanced finish.
EL COTO DE IMAZ RESERVA – D.O. RIOJA | 25€
- History: A Reserva that reflects the quality and style of the great classics of Rioja Alavesa. A wine with the complexity of aging but with great harmony.
- Tasting Notes: 100% Tempranillo. Aromas of ripe black fruit, coconut, and spices. On the palate, it’s round with fine tannins and a long finish.
MARQUÉS DE GRIÑÓN CALIZA – VINO DE LA TIERRA DE CASTILLA | 25€
- History: Created by Carlos Falcó, a pioneer of modern Spanish viticulture. “Caliza” is named after the limestone-rich soils of the Dominio de Valdepusa estate.
- Tasting Notes: Syrah, Petit Verdot, and Graciano. Ripe black fruit, dried herbs, and mineral notes. Broad and fresh on the palate, with balanced acidity.
VIÑA POMAL RESERVA – D.O. RIOJA | 31€
- History: A benchmark Reserva that combines the winery’s tradition with the elegance of Tempranillo. A cellar-worthy wine with great potential.
- Tasting Notes: Complex, with notes of cherry, plum, tobacco, and a leather background. The palate is silky, with good acidity and a persistent finish.
FIGUERO CRIANZA – D.O. RIBERA DEL DUERO | 46€
- History: A family winery from La Horra, renowned for precision and elegance. This Crianza embodies Figuero’s trademark balance of power and finesse.
- Tasting Notes: 100% Tempranillo. Aromas of black fruit, cocoa, and subtle vanilla. Structured palate, rounded tannins, and a long, harmonious finish.
CELESTE CRIANZA – D.O. RIBERA DEL DUERO | 35€
- History: A classic from Ribera del Duero. It shows the balance between the intense fruit of Tempranillo and the complexity provided by aging.
- Tasting Notes: Aromas of blackberry, spices, and leather. The palate is structured, with round tannins and a long, harmonious finish.
ALMIREZ – D.O. TORO | 52€
- History: Produced by the Eguren family (Teso La Monja), Almirez captures the essence of Toro with precision and elegance. A wine that combines power and finesse in equal measure.
- Tasting Notes: 100% Tinta de Toro. Aromas of blackberry, cocoa, and sweet spices. Intense and expressive on the palate, with firm tannins and a long, balanced finish.
PORTO DE LOBOS – V.T. GALICIA | 29€
- History: Made from the rare Brancellao grape, this Atlantic wine pays tribute to Galicia’s distinctive winemaking heritage.
- Tasting Notes: Fresh and delicate, with wild red berries, violets and a touch of spice. Light, elegant and very gastronomic.
Signature & Prestige Reds
Limited production wines with a distinct identity and defined winemaking vision. Wines that stand out for their complexity and originality.
FIGUERO VIÑAS VIEJAS – D.O. RIBERA DEL DUERO | 65€
- History: From vines over 50 years old, representing the tradition and quality of Bodegas García Figuero.
- Tasting Notes: Complex and concentrated, with aromas of blackberry and cocoa. Broad palate, elegant tannins and a persistent finish.
JEAN LEON LE HAVRE – D.O. PENEDÈS | 57€
- History: Created by Jean Leon, a visionary born in Spain and established in California, “Le Havre” pays tribute to the journey that changed his life. Made from Cabernet Sauvignon and Cabernet Franc, it reflects his cosmopolitan vision.
- Tasting Notes: Blackcurrant, cedar, and dried herb aromas. Structured and elegant palate with rounded tannins and a long, refined finish.
PSI – D.O. RIBERA DEL DUERO | 75€
- History: A project by Peter Sisseck (Pingus) with small winegrowers. He sought to create an accessible proposal that would democratize the excellence of Ribera.
- Tasting Notes: Red fruit, freshness, and finesse. Polished tannins, discreet wood, and great harmony.
MALLEOLUS – D.O. RIBERA DEL DUERO | 69€
- History: Emilio Moro’s wine with a modern, powerful focus. A signature wine that represents the maximum expression of Tempranillo in the region.
- Tasting Notes: Concentrated, with notes of blackberry, licorice, spices, and a toasted background. Structured but polished on the palate.
MARIMAR “CRISTINA” – SONOMA COAST (USA) | 122€
- History: Crafted by Marimar Estate in Sonoma and named after Marimar Torres’ daughter, Cristina. Awarded Best Pinot Noir in the World at the Global Wine Masters 2024. Combines Burgundian finesse with Californian character.
- Tasting Notes: Elegant aromas of red cherry and violet. Smooth and refined on the palate, with soft tannins and a long, delicate finish.
Great Wines for Unforgettable Moments
Enological gems. Wines to celebrate, give as gifts, or share on special occasions. Limited production and international prestige.
FLOR DE PINGUS 2021 – D.O. RIBERA DEL DUERO | 210€
- History: The “little brother” of Pingus, although there’s nothing small about it. A wine with a name of its own and outstanding international scores.
- Tasting Notes: Dense, with ripe black fruit, floral notes, exotic spices, and a mineral finish. Long, elegant, and enveloping.
CUESTA DE LAS LIEBRES 2020 – D.O. RIBERA DEL DUERO | 323€
- History: Hailing from a steep slope in Pago de Carraovejas. It’s only produced in exceptional vintages.
- Tasting Notes: Immense. Notes of blackberries, balsamic, dark chocolate, and spices. Tannic, intense, and with an eternal finish.
VEGA SICILIA ÚNICO 2014 – D.O. RIBERA DEL DUERO | 866€
- History: Spain’s most iconic wine. A myth that transcends generations. Aged for more than 10 years before release.
- Tasting Notes: Pure elegance. Notes of leather, tobacco, black fruits, damp earth, and spices. Polished tannins and a silky texture.
PAGO DE CAPELLANES PARCELA “EL PICÓN” 2020 – D.O. RIBERA DEL DUERO | 399€
- History: A single-vineyard wine with very limited production. It represents the pinnacle of Tempranillo expression from Pago de Capellanes.
- Tasting Notes: Deep, concentrated, and complex. Aromas of black fruit, undergrowth notes, and a long mineral finish.
Special Formats (Magnums & Double Magnums)
Perfect bottles for celebrations and sharing. The large format promotes slower evolution and greater longevity for the wine.
MAGNUM RAMÓN BILBAO CRIANZA – D.O. RIOJA | 53€
- History: The Crianza from the renowned Ramón Bilbao winery in a perfect format for sharing.
- Tasting Notes: Notes of black fruit, vanilla, and a toasted background. Pleasant tannins and a long finish.
MAGNUM MONTESA CRIANZA – D.O. RIOJA | 65€
- History: A wine from the Palacios Remondo winery in Rioja Oriental, which reflects the personality of high-altitude Garnacha.
- Tasting Notes: Ripe red fruit, spicy touches, and undergrowth notes. Fresh, flavorful, and with elegant tannins.
MAGNUM PAGO DE CAPELLANES CRIANZA – D.O. RIBERA DEL DUERO | 90€
- History: The classic Pago de Capellanes in magnum format. A wine for large gatherings, where the extra-large bottle allows for slower, more harmonious evolution.
- Tasting Notes: Same characteristics as the regular bottle but with greater complexity and elegance on the palate.
MAGNUM MATARROMERA CRIANZA – D.O. RIBERA DEL DUERO | 72€
- History: A classic from Ribera, known for its power and the quality of its fruit. The magnum format makes it an ideal wine for cellaring.
- Tasting Notes: Candied black fruit, toasted notes, and hints of vanilla. Full-bodied on the palate with powerful tannins and a very long finish.
DOUBLE MAGNUM MARQUÉS DE RISCAL RESERVA – D.O. RIOJA | 150€
- History: The great benchmark from Marqués de Riscal, in a spectacular format. A wine to celebrate with.
- Tasting Notes: Pure elegance. Notes of cherry, tobacco, and sweet spices. Balanced, with fine tannins and a long finish.
Rosés with character and freshness
Versatile wines that bring a refreshing contrast to our meats – ideal for those seeking something different without sacrificing intensity.
PAGO DE THARSYS VENDIMIA NOCTURNA – D.O. UTIEL REQUENA | 34€
- Story: A Bobal rosé harvested at night to preserve all its freshness and Mediterranean soul.
- Tasting: Strawberry, cherry and a floral touch. Light but bold – refreshing without losing character.
AIX ROSÉ – COTEAUX D’AIX-EN-PROVENCE | 28€
- Story: A Provençal classic turned international icon. French elegance that pairs beautifully even with rich meats.
- Tasting: Fresh red fruit, grapefruit and flowers. Silky, dry and mineral – a clean finish that resets the palate.
VEUVE CLICQUOT – FRANCIA
Chardonnay, pinot noir y pinot meunier
72€
LOUIS ROEDERER – FRANCIA
Chardonnay, pinot noir y pinot meunier
90€
FLORALIS MOSCATEL ORO – D.O. PENEDÈS
Moscatel
5€/copa
DON PX VORS GRAN RESERVA – D.O. MONTILLA-MORILES
Pedro Ximénez
9€/copa
ROYAL TOKAJI 5 PUTTONYOS – TOKAJ – HEGYALIA (HUNGRÍA)
Furmint y Hárlevelu
10€/copa
*The mixed drinks have a supplement of 2.5€ for tonic and 3.25€ for soft drinks*
APERITIVOS Y DIGESTIVOS
BAILEYS
4,50€
MISTELA BARON TURIS
4€
BAILEYS DE ALMENDRA
7€
BAILEYS CHOCOLATE
7,50€
NUGOLET CREMA DE ANÍS
4€
CREMA DE ORUJO
4,50€
ORUJO BLANCO
4€
ORUJO DE HIERBAS
4€
PACHARÁN
4,50€
CAZALLA TENIS
4€
LICOR 43
4,50€
GIN
MASTER’S
6€
BEEFEATER
6€
PUERTO DE INDIAS
6€
SEAGRAMS
6€
BOMBAY SAPHIRE
6,50€
ROKU
7,50€
BULLDOG
7,50€
TANQUERAY
8€
CITADELLE
8€
LONDON Nº1
10€
MARTIN MILLER’S
10,50€
HENDRICKS
11€
TANQUERAY Nº10
11€
OXLEY
12€
TANQUERAY LOVAGE
13,50€
G’VINE
14€
WHISKY
J&B
6€
BALLANTINES
6,50€
JACK DANIELS
6,50€
GLENROTHERS 10A
13€
GLENROTHERS 12A
15€
GLENROTHERS 18A
30€
TOTTORI
15€
GLENDFID 12A
15,50€
NIKKA FROM THE BARREL
21€
LAGAVULIN 16A
24€
RON
BRUGAL AÑEJO
6€
BRUGAL EXTRA VIEJO
7€
HABANA CLUB 7A
8€
ZACAPA CENTENARIO
14€
ZACAPA XO
25€
BRANDY
TERRY
4€
TORRES 10A
5€
CARLOS I
9,50€
TORRES 20A
12€
GRAN DUQUE DE ALBA
9€
1866
16€
COGNAC
HENNESSY
12,50€
COURVOISSIER
11,50€
REMY MARTIN
14€
BURBON
4 ROSES
9€
VODKA
SMIRNOFF
6€
ABSOLUT
6€
VOX
6€
BELUGA
15€
TEQUILA
JOSE CUERVO ESPECIAL
6€
GÜEY HOT SPICY
7,50€
HERRADURA REPOSADO
15€
1800 REPOSADO
15€
MEZCAL
ALACRÁN BLANCO 100% AGAVE ESPADÍN
19€